It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

In honor of St. Patrick's Day, take a look at these great corned beef and cabbage recipes from Denver-area chefs. Josh Prater is the executive sous chef at Euclid Hall. The American tavern is renown ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.