Whether you’re serving a few friends or family members or feeding a large, hungry crowd, the following twelve make-ahead ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

When traveling in Mexico or dining out closer to home, I seek out antojitos — those little whims of street snacks and appetizers. My favorites include flavor-packed, handheld chalupas and sopes made ...

Name a more perfect snack than a freshly made sope, I’ll wait. They're one of the greatest pleasures of Mexican street food: round bundles of masa that are lightly fried and piled with refried beans, ...

1 package of store bought sopes (a sope is a corn flour shell that is shaped like a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of ...

On Thursday, many of us will celebrate a Mexican holiday most likely omitted from our standard U.S. calendars. We love the triumph of the underdogs, so, on Cinco de Mayo, we pay tribute to the Mexican ...