Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Rania Harris is finishing up her month-long Greek comfort food series with a classic dish! Here's the recipe. 4 scallions, minced (white and green parts) 1/4 cup pine nuts, toasted 3/4 pound Greek ...

1) Preheat the Oven: Preheat your oven to 425F (220C). Line a baking sheet with parchment paper or foil for easy cleanup. 2) Prepare the Vegetables: Wash and dry the vegetables. Cut them into evenly ...

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...