Add Yahoo as a preferred source to see more of our stories on Google. This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...

Learn how pandan-infused cookies are made with roasted coconut, sesame seeds, and simple ingredients for a unique homemade ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate ...

A spoonful of coconut cream scents these crepes with a tropical aroma that takes you somewhere beautiful. It also helps toast the sizzling batter, giving the edges a crackle and the whole thing a ...

When Tony Tan was a little boy in Kuantan, on the east coast of the Malaysian peninsula, his family had a pandan plant growing in the garden alongside water spinach, tapioca and papaya trees. “If my ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Pandan is Southeast Asia's ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...