There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

Tiger mussels, known as tigres in Spanish cuisine, are a flavorful seafood appetizer made with mussel meat, a creamy béchamel filling, and a crispy breadcrumb coating. The mixture is traditionally ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...

Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. But they don’t have to be: Simple recipes and bold flavors below can help grow your confidence in ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Add Yahoo as a preferred source to see more of our stories on Google. MusselsMussels on a rock Getty Images/eddyfish When Sergio Herman was growing up, escaping mussels was almost out of the question.

Coastal foraging for mussels and clams, including freediving and cooking a one-of-a-kind paella. Warning: The annual mussel ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...