The spice-stained plastic spoon of indeterminate age (and measurement) is an object of legend in Ritu Krishna's Dallas kitchen, where she's cooked hundreds of Indian dishes from memory over the last ...

Depending on your heritage. Jewish food may be your bubbe’s brisket, babkas and latkes or the shakshuka, bourekas or dolmeh recipes your family brought over from Iraq. In his cookbook “Jew-ish,” ...

The new “Joy of Cooking” is fully revised and updated for 2019. “Joy of Cooking” has been around since 1931, when Irma S. Rombauer self-published it following her husband’s death. In the intervening ...

Latkes are a time-honored culinary tradition for Hanukkah and Jake Cohen, author of "Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch", has the perfect recipe to try at home. The Jewish ...

When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...

From immigrant cooking to in-depth vegetable how-tos to black culinary history, these books are the Chicago Tribune food staff's picks for 2019's best 11 cookbooks, just in time for the gift ...