Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Parkinson’s Isn’t Just Bad ...

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Snails and slugs are common pests in gardens. They belong to the mollusk family along with oysters, and they crawl along over ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

Bethaney Turner has received funding for research into urban agriculture from the ACT Government. Valerie Caron receives funding from Grain Research and Development Corporation to work on Cochlicella ...