In contrast, the Bureau of Labor Statistics reports in its Consumer Expenditure Survey that Americans spent, on average, ...

Eating at home can do more than save you money.

Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state ...

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

In a reversal of past nutrition guidance, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released new dietary guidelines Wednesday, placing steak, cheese and ...

First on the list is a fun one for home cooks who want an excuse to resurrect and refine old family recipes. "People are calling it retro rejuvenation," says Severson, "or maybe 'fibermaxxing' meets ...