Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Learn how to make a flavorful Indian fish curry with fresh fish, tomatoes, shallots, garlic, tamarind, and aromatic spices. This traditional village-style recipe creates a rich, tangy gravy that's ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

1. Heat oil in a large, wide pan over medium-high heat. 2. Add mushrooms and shallot to the pan and cook, stirring occasionally, until shallot is translucent (about 4 min.). 3. Add tomatoes, curry ...