If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Add Yahoo as a preferred source to see more of our stories on Google. BATON ROUGE, La. (Louisiana First) — A crawfish festival that raises money for childhood nutrition programs is returning to Baton ...

From the firehouse kitchen to Food Network’s 100 Cooks, we chat with Chef and Assistant Fire Chief at Orland Fire Department Manny Washington, Jr. about his culinary journey and get a taste ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Midlanders can enjoy a taste of Cajun culture this weekend as Louisiana bands and a crawfish cook-off come to the Permian Basin. Down South Seafood’s annual crawfish cook-off began in 2020 as a way to ...

BATON ROUGE, La. (Louisiana First) — Good news for those who enjoy a good crawfish boil! Average prices for boiled and live crawfish have dropped ahead of the Super Bowl. According to The Crawfish App ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...