Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

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Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

This sheet pan dinner is a great example of how it ... Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort. The wrapped cod gets roasted ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really ... butter in a frying pan. I always add a drop of oil ...

Generously sprinkle salt over the fish fillet ... a large pan, heat some olive oil, then sauté garlic and chilli flakes for a ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

"I've been using a Tramontina nonstick pan for years. Cooking with this pan is a dream!" Among its many perks are its lightweight, 2-pound design, which 5-foot-tall Lisa says is "a huge plus when ...

If you feel like a short-order cook on most mornings, you probably own, or at the very least need, the best nonstick frying pan you can find. Even though I have a degree from the French Culinary ...

For this simple recipe, all you need ... local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and pan-sear it until it is cooked.

Wrapping fillets of cod in prosciutto infuses the fish with flavour ... this reminder is a constant source of comfort and inspiration. This sheet pan dinner is a great example of how it can ...