Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Students have been left amazed after one food-loving social media user shared the meals she whips up while sticking to her ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets ... If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...