Even some of the staunchest salmon lovers eat around the skin. But according to nutritionist Melissa Pfeister, the health benefits make it worth eating.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A hot pan and the right technique make all the difference. For fish with crisp, golden skin that won't stick to the bottom of the pan, dry the skin thoroughly, add enough oil to coat the skillet, heat ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of the ...

Chicken's biggest plot twist. For chicken with crisp skin and juicy meat, start it in a room temperature skillet and let the heat rise slowly until the chicken is cooked through, flipping every few ...