One of my greatest joys in traveling is discovering new things – history, city sights, meeting people, and – of course – food. A recent trip to France introduced me Comte cheese and it’s quickly ...

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new ...

One of France's top-selling cheeses, Comte (com-TAY) never disappoints. Some wheels, especially those matured by the French affineur (cheese ager) Jean d'Alos, reach exceptional heights, but I've ...

It’s safe to say that with two French restaurants, a Parisian culinary education and a country house in the Béarn, Jim Drohman is a Francophile at heart. So it comes as no surprise then that he relies ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your onions the right way. Here's how.

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new ...

Foggy evenings and damp mornings are back, and the oven’s soft glow beckons with trays of bubbling, nutty comfort. Seasonal vegetables, a good cheese, and ...

I know, cheese and kimchi sound a world apart, but if an app existed to match up ingredients, kimchi would surely swipe right on comté. Despite their geographic separation, both are products of ...

The Canadian Food Inspection Agency posted a recall yesterday of firm ripened Comté cheese at the request of Agropur Cooperative. The company cited possible Listeria contamination as the reason for ...