Ready for a salad that’s crisp, bold, and just a little unexpected? This Collard Greens Salad brings hearty collards out of their usual cooked routine and gives them a fresh life with bacon, pecans, ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

A hearty spring salad with cheese and nuts. The base of this salad is collard greens and roasted sweet potatoes, with a tangy bite from the goat cheese and lime. Each serving contains an impressive 9 ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

Although I had never encountered leaves as tough and hardy as collard greens until I moved to America, I fell in love with their down-to-earth green flavor. I usually purchase a bunch or two of ...

Welcome to Health Goth, our column dedicated to cooking vegetables in ways that even our most cheeseburger-loving, juice-bar-loathing readers would approve of. Not everyone realizes this, but ...

Collard greens are a cruciferous vegetable that is high in fiber and low in calories. They are a good source of calcium, folate, and vitamins K, C, and A. They are also a good source of antioxidants.

Collards and kale have some chew to them. Use your hands to work the dressing into the leaves until they soften and start to wilt. Process ½ cup cashews, 2 Tbsp. grated Pecorino, and 3 Tbsp. water in ...

1. Make the Salad: Combine the collards, cabbage, salt and sugar in a large bowl. Massage with your hands to tenderize the greens, about 1 minute. Let stand for 30 minutes, then drain any liquid that ...