For the more common washed process (at least outside of Brazil, the world’s largest coffee producer), the harvested cherries are placed into separation tanks filled with water, then run through ...

“When coffee is naturally processed, dense and fruity sugars develop within the coffee seed and express themselves when the coffee is roasted. Extra sugars developed within the coffee seed react well ...

An alternative to the washed process is the “natural” process. In this method, whole coffee cherries are left to dry in the sun for several days or weeks before the fruit is removed from the seed.

It’s known as the Termico (Thermic) process, and it was invented by don Luis Campos of Cordillera de Fuego. Who is don Luis Campos, and what does his process achieve? The Inventor: Don Luis Campos In ...

It is pulped into good coffee and floaters or rejected coffee. Both coffees, parchment one and two, are put in tanks overnight and washed by an eco-washer the following day. Drying ...