The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.

New York and Los Angeles, U.S.A-based Seremoni Fish has launched a line of fresh fish products with a focus on quality ...

Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out ...

Put the fish on the foil and grill for 5 minutes, or until cooked through. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.