Four kinds of coconut give this rich Southern pound cake plenty of tropical flavor, while cream cheese keeps every slice ...

Bobby Flay has declared this his all-time favorite dessert, and we don’t disagree.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

About 5-10 minutes before cake is done, prepare Coconut Sauce so it's ready to brush onto hot cake. Instructions: Heat oven to 325 degrees. Generously grease and flour a 10-inch Bundt or stem pan ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a ...

Store-bought pound cake is a classic dessert that's quick to pull together, but with a few additional ingredients, you can ...

Coconut is optimizing its resume. As it should. It’s got credentials: tropical background, extensive travel, collaborative spirit that led to cream pie, curry, candy. Not to mention a side hustle in ...

Coconut is optimizing its resume. As it should. Consider its credentials: the tropical background, that first job serving as squeaky snack. Extensive travel. The innovation that inspired flake. The ...

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the tropical background, ...

Johnny Miller for The New York Times. Food stylist: Laurie Ellen Pellicano. Coconut oil and coconut milk add a tasty tropical essence to this moist pound cake. Be sure to buy unrefined virgin coconut ...

Paula Selby sent me a recipe for her favorite pound cake, which really does have nearly a pound of butter/shortening. My tasters and I heartily recommend it. Combine the buttermilk and the vanilla.