In our easy classic pear cobbler, the buttery, cake-like topping pairs perfectly with cinnamon-spiced pears, giving the ...

Peak cherry season winds down well before fall, but a hot baked cobbler can make frozen cherries into a perfect cold weather treat with this warming upgrade.

Dr Nicola Nice is a commercial sociologist, spirits entrepreneur, and James Beard Award-nominated author of The Cocktail Parlor: How Women Brought the Cocktail Home, the untold story of how women ...

It’s just about the summery-est thing you can do with the last of the season’s stone fruits. By Melissa Clark Melissa Clark’s easy buttermilk peach cobbler.Credit...David Malosh for The New York Times ...

This simple dessert puts a chocolatey spin on classic fruit cobblers, and it's easy to throw together when a sweet craving ...

As any Southerner will tell you, cobblers are simply delicious desserts. Often made with in-season fruit—from strawberries in the summertime to apples in the fall—these desserts can be tied to ...

Melissa Clark flips the classic on its head, letting flaky biscuits serve as a base for juicy, caramelized peaches. By Melissa Clark Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed ...

Cobbler consists of a sweetened fruit filling baked in a deep dish and topped with biscuit dough until it’s bubbly and golden brown. The gooey, mouthwatering dessert gets its name from the biscuit ...