Lyonnaise potatoes, or pommes de terre sautées à la Lyonnaise in French, are a thing of beauty, featuring buttery Yukon Gold potatoes sliced into ¼-inch thick rounds, crisped until golden brown ...

This classic French dish is worth a try. Don't forget to add a big sprinkle of flaky sea salt at the end and your taste buds will thank you. Get the Lyonnaise Potatoes recipe. Shop Now ...

Boil Potatoes: In a medium pot, cover potatoes with water, add salt, and bring to a boil. Reduce to a gentle simmer, cook uncovered for 4 minutes until nearly tender, then drain and let dry.

Lyonnaise potatoes, or pommes de terre sautées à la Lyonnaise in French, are a thing of beauty, featuring buttery Yukon Gold potatoes sliced into ¼-inch thick rounds, crisped until golden brown ...