Add Yahoo as a preferred source to see more of our stories on Google. Black spoon skimming foam off melted butter in pan - Kcuxen/Shutterstock So many people are becoming attracted to the uses of ...

Add Yahoo as a preferred source to see more of our stories on Google. butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home ...

How often have you seen -œclarified butter- in an ingredient list and, not knowing what it is, just used regular butter for the recipe? The dish may have turned out fine – or you may have ended up ...

Butter is an emulsion of fat, water, and milk solids. The clarifying process splits up the trio so we can stop third-wheeling and get straight to the magnificent fat. By slowly heating butter, you ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For many, clarified butter is the cooking fat of choice in the kitchen.

Sometimes the simplest questions are the best. Like, for instance, last week, when a reader almost in passing wanted to know the definition of something he’d seen on the television. He was watching ...

What we don’t know about butter is a lot more than figuring out how much is “a little butta’” that “won’t hurt.” It’s 15 percent water, to begin with, which makes it — along with extra virgin olive ...

When you're baking, butter is perfect just how it is, whether creamed into cookies or rubbed into a perfectly flaky pie crust. But on the stove, it presents a bit more of a challenge. Butter can't ...

For many, clarified butter is the cooking fat of choice in the kitchen. It is butter where the milk solids, water and whey proteins have been removed. The resulting butter is a beautifully clear ...