To prepare the mussel and clam sauté, start first by cleaning the mollusks. To clean the mussels, place them in a large bowl, then rinse them well under fresh running water (1). With a firm motion, ...

To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

The hepatitis A studies led to a collaboration with researchers in Italy, where raw or lightly cooked Mediterranean mussels, popular in European markets, are sometimes a vector for the virus. The ARS ...

Add Yahoo as a preferred source to see more of our stories on Google. Several mussels with their shells open on a dark background - Huizeng Hu/Getty Images Mussels and clams are both shelled mollusks ...

North America's freshwater mussels are disappearing at a staggering rate, with entire species vanishing before scientists can ...