Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide. She talks about why people love them, how you can make them and where to find them ...

WEST SPRINGFIELD — Kenyon’s Grist Mill and its famous clam cakes and chowder cannot be found inside the Rhode Island State Building at The Big E this year, and the owner of the historic mill is ...

Fresh and always hot, the clam fritters at the Rhode Island state building are a Big E favorite. Fair-goers walk away with wax bags stuffed with clam cakes. As veteran clam fritter lovers know, the ...