Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

A few things set Siesta’s clams apart from the usual grocery-store options: ...

Why is Barry O'Brien, a Daily News reader and former Warwick, Rhode Island, resident who now lives year-round in Ave Maria, eating a hamburger at the newest outpost of Flo's Clam Shack? His two ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities' food ...

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...