Tasting Table on MSN
San Francisco vs. New England clam chowder: The defining ingredient that separates the 2
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...
Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...
The Takeout on MSN
The first restaurant to serve clam chowder was this Boston staple
To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...
When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...
New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...
Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...
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