Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they come together in under 30 minutes.

Sometimes cooking a delicious meal can be tough — especially when it’s the end of the work day and you can’t fathom spending hours in the kitchen. Sure, you can go for the chicken nuggets or pizza you ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Much like their namesake condiment, mustard greens have a ...

Growing up in a multicultural neighborhood, I was fortunate to be surrounded by a tapestry of flavors and traditions. One of my fondest memories is of my abuela making tacos on a busy weeknight, the ...

Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat the oven to 350 degrees F ...

Tiffani Thiessen, star of the Cooking Channel’s “Dinner at Tiffani’s,” is one of many first-time cookbook authors this fall. In “Pull Up a Chair: Recipes From My Family to Yours,” (Houghton Mifflin ...

Chorizo tacos are tricky. Most are good because chorizo is good, and tacos made with chorizo are tasty. But a truly great chorizo taco? It comes down to technique rather than a recipe for sausage.

These lettuce tacos are a family favorite in our home, and I’m sure they’ll be in yours, too. When making this recipe you might want to make an extra batch of the mushroom “chorizo,” and store it in ...

At Minero in Charleston, Sean Brock uses house-made green chorizo to make these tacos. Use the herb-packed green version if you can find it, but in the more likely event that you can only find red ...