For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being ...

Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring until the chorizo has begun to release its oil and all of the rice ...

Plus, you can tap into all kinds of flavor combinations: kimchi and kale, prawn and chorizo, even pineapple. Making the takeout-style fried rice of your dreams is easy. And to make it even easier ...

Vegetables also give fried rice a different flavor profile ... who uses only leftover kangkong stalks with chorizo to flavor her rice. “Vegetable prices are at an all-time high,” Ces said.

Add the onion, chorizo and mushrooms to the pan and fry ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...