In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Grabbing takeout is always a treat, but frozen food is almost always easier, and less expensive. Thankfully, not all frozen foods are inferior to what you find at the restaurant. Here are several ...

Embark on a culinary journey across the U.S. as we highlight iconic Chinese restaurants in every state—must-visit spots that locals love and foodies rave about.

Only two Chinese restaurants in the U.S. hold Michelin stars. This restaurant in San Francisco is one of them, but its dishes ...

Family-owned restaurant offers robot-assisted wok cooking, tip-free service, eco-friendly packagingKATY, Texas & ...

You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't!