To prepare the mantou, pour the water into the bowl of a stand mixer equipped with a hook (1), add the dry yeast (2), and briefly stir with a spoon to dissolve it (3). Add the wheat flour (4) and the ...

Bao, also known as Baozi, Mantou, or steamed buns, is a meal consisting of a soft, white, warm, and a slightly sweet bun with a delicious filling of some sort on the inside. Unlike dumplings, bao buns ...

This video explores Toronto’s Chinese food scene through two of its most popular staples: rich ramen noodles and fluffy pork buns. Each bowl is packed with deep broth, hand-pulled noodles and bold ...

This simple bread recipe for mantou (Chinese buns) steams the dough on the stovetop to make it extra tender and moist. The dough can be baked as well.