Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about ...

In the U.S., two Chinese restaurants have earned Michelin stars—one just last year.

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Dragon Fest, a Chinese food and culture festival, is coming to Brooklyn this month, offering up a smorgasbord of popular, traditional and rare foods. The festival, now in its third year, is free to ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...