This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Cincinnati chili may seem like a ...

Miles Davis was born to stand out and not just as a pioneer in the world of jazz. The trumpeter's version of chili also took an out-of-the-box approach.

As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

The creator recreates a 1938 chili and spaghetti fusion from the Watkins Cookbook, offering a glimpse into early 20th-century ...

The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

In a large stockpot, brown ground beef; add onion and garlic, saute 2 minutes. Add chicken stock, tomato paste, tomatoes, green chilies, chili powder, cumin, parsley, salt and pepper. Simmer 20 ...

Who says you need spaghetti in your favorite spaghetti dish? Chef Joe Vigorito of the newly opened Carmine Club Café shares the recipe for his take on spaghetti aglio e olio, sans the pasta. “One of ...