Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of riding the setter. After becoming a mother, Marshall began gardening as a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The U.S. Department of Agriculture (USDA) proposed new regulations on ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...