Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

The biryani market in Tamil Nadu is a culinary powerhouse, with a staggering valuation at ₹10,000 crore. Those tracking the food business in Tamil Nadu explained that the organised market is pegged at ...

M. Abbu Bhai’s kitchen at Tondiarpet has three pitch-black cauldrons of oil roaring to life as the firewood picks up heat. Onions, chillies, and whole spices sputter while the meat waits patiently for ...