Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Purple Drop, the recently launched ready-to-drink chicha morada brand, today announced its expansion into the Connecticut and New York metropolitan areas. Crafted with real Peruvian purple corn, ...

La chicha morada es muy popular en su país de origen y ha sido una fuente de inspiración para los chefs de la ciudad que la utilizan en cócteles, platillos y postres. La chicha morada es una bebida ...

Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her restaurant, Claudy’s Kitchen, in Riverdale in the Bronx. As the cobs rise in the ...

Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

No es un restaurante peruano tradicional, una cevichería clásica o una alternativa nikkei. Sin embargo, reúne influencias de ...

La chicha morada es una bebida milenaria y de gran consumo por la población. Es reconocida a nivel internacional por su distintinguido y único sabor. Motivo por el que el Instituto Nacional de Calidad ...

: There was a time when my beverage of choice at Peruvian restaurants was Inca Kola, the soda that tastes like carbonated bubble gum. Now I prefer chicha morada, something of a national drink in Peru.

La chicha morada es una bebida popular de Perú que se hace con maíz morado, manzana, piña, limón, azúcar y especias, y suele hervirse durante varias horas (fotos: Jose A. Alvarado Jr. para The New ...