Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Chef Jean Pierre’s chicken breast with spinach and mushroom sauce is gaining attention for elevating a simple cut of meat into a restaurant style dish. Footage shows the chicken being seared until ...

Want restaurant-quality cod at home? Chef Jean-Pierre walks you through how to season, sear, and finish this delicate fish so it stays moist and full of flavor. Moment Iranian drone attacks Black Hawk ...