It's mess free and gives you the crispiest strips.

Ever wonder why that chicken breast you made at home doesn't quite taste like the one at your favorite restaurant? It's ...

Add Yahoo as a preferred source to see more of our stories on Google. Iulian Catalin / Getty Images Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan ...

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

In Yes, Chef!, twelve well-known chefs — some of whom have been in other cooking competitions — have been nominated by friends, family and coworkers for the competition, hosted by Martha Stewart and ...