James Beard Award-winning chef Ana Sortun is adding her culinary voice to Allston's evolution with an expansion of her popular Cambridge bakery, Sofra. The new fast-casual eatery arrives as the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ana Sortun is a Seattle native who has made the Boston food scene her own with her restaurant Oleana, which earned her ...

Editor's Note: This is an excerpt from WBUR's Sunday morning opinions and ideas newsletter. If you like what you read and want it in your inbox, sign up here. I haven’t always been a fan of parsnips.

Like many successful chefs in the greater Boston area, Ana Sortun has experimented with classical French and Mediterranean cuisines, hoping to please clientele with familiar flavors. An unexpected ...

At Siena Farms in Sudbury, Massachusetts, a bountiful pepper harvest is inspiring flavorful creations in chef Ana Sortun’s Eastern Mediterranean cuisine."The hot summer drought was very beneficial to ...

F&W Star Chef » See All F&W Chef Superstars Restaurants: Oleana, Sofra (Cambridge, MA) Education: La Varenne Cooking School, Paris What are you known for? Using spices and eastern Mediterranean ...