Montchevre has debuted non-GMO 4-ounce Fresh Goat Cheese Logs. The only non-GMO goat cheese certified by the National Science Foundation (NSF), according to company officials, is now available ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Whole Foods Magazine recently published a story alleging that there is no evidence vindicating the safety of "GMOs." How well does this claim stand up to scrutiny? The debate over so-called “GMOs” is ...

KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are arising ...

Genetically modified organisms (GMOs) are living organisms that have had their genes altered in some way — also called "bioengineering." GMOs can be animals or bacteria, but most often they are crops ...

Glow-in-the-dark mice, silk-producing goats, venomous cabbage-- these are all wacky and downright unsettling examples of what can happen when scientists tinker with DNA. They're also part of the ...