Celery juice has various health benefits, including anti-inflammatory, hydration, digestion, and blood pressure-lowering ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

Consuming celery and its juice has become increasingly popular in recent years due to its purported health benefits, one of them being improved sexual health for men. Despite the lofty claims of ...

Celery is good for you — it's low in calories and full of water, helping you stay hydrated. It's also a good source of fiber, which helps with digestion. It also gives you vitamins and minerals that ...

Celery juice contains multiple nutrients that provide health benefits, including antioxidants and anti-inflammatory compounds. Celery juice is rich in nutrients and drinking it may come with many ...

Proponents suggest that drinking celery juice on an empty stomach may detoxify the body and promotes weight loss. However, there is no scientific evidence supporting this, and while celery juice may ...

On a recent Saturday afternoon, shoppers at Erewhon Market on Beverly Boulevard made a beeline to the produce aisle to stock up on bundles of organic celery. Others waited patiently at the health food ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

Forbes contributors publish independent expert analyses and insights. I help executives & entrepreneurs boost productivity through wellness. Acai, chia seeds and kale—it feels as if health experts are ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Celery and olives were two mainstays of the Thanksgiving table for about 100 years, starting in the late 1800s. Hilary Sargent wrote about this tradition for Boston.com and spoke with us about it in ...