McDonald's turns Mcnuggets and caviar
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Getting your Trinity Audio player ready... What was supposed to be a period of popularity for caviar in the U.S. is now a moment of restraint as American tariffs on Chinese goods raise prices for the fish eggs preferred by chefs and their purveyors.
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US restaurants survive on cheap Chinese caviar; but Donald Trump’s tariff war may change that soon
Many still consider caviar a luxury. However, its wholesale price has dropped in recent years in the United States. Experts say the reason is a flood of cheap, mass-produced Chinese caviar, which has led to a growing craze for caviar globally. In Manhattan ...