*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

Preheat oven to 350 degrees. Combine all ingredients except the mayonnaise on a sheet tray. Roast for 10 to 15 minutes, until all ingredients are fully roasted. Remove from oven. Let chill. Place in a ...

There are observation days for anything you can imagine from Measure Your Feet Day to No Socks Day and everything in between. Then, there are tasty observances like Macaroni and Cheese Day and ...

August is National Catfish Month. "There's something special about catfish," said Teresa Henson, Extension specialist-program outreach coordinator at the University of Arkansas at Pine Bluff. "It's ...

Fat Man’s Mill Café sits along a quiet Georgia back road, serving the kind of Southern cooking people drive miles to find.

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...