A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Although cast iron skillets are nonstick when properly seasoned, food can still burn and stick, making the pan difficult to clean. Scrubbing that first layer of stuck-on food will just rip up your ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

The Lancaster Cast Iron skillet is smooth, durable, lightweight, and thoughtfully made. It’s ideal if you cook a lot of ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...

There's a couple of things I typically do when cooking a steak in cast iron. First, I always let the steak come up to room temperature before it's cooked. While it's coming up to room temp, I brush on ...

Follow these cast-iron commandments. Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...