You'd be hard-pressed to find a cookware material more fawned over than cast iron. While cast iron is exceptionally durable, it's not impervious to damage. Cooking with highly acidic ingredients, ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...

Recently, I’ve been on a cast iron kick. It helps that I get to test some of the best cast iron skillets as part of my job, but there’s something about this charming, classic cookware that makes me ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...