Freshly baked canelés lined up to be packed. Courtesy Jing Sek. JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, pistachio ...

A Sweet Tooth’s Guide to D.C. see all updates When Bread Furst owner and baker Mark Furstenberg visited Bordeaux in 2015, he noticed many of the bakeries had a regional specialty, canelé, in the ...

Canelé? You mean cannoli? Not a cannoli. Can-neh-lay, sometimes canelé bordelais, and sometimes spelled with two n’s. It’s a traditional pastry of France’s Bordeaux region, a cake cylinder that’s ...

1. Place milk in a heavy bottom pot. Split vanilla bean and scrape the seeds with a small knife, add to milk. Heat to 183 degrees on a candy thermometer, about 8 to 10 minutes, add the butter and ...

Note: Adapted from chef Corina Weibel of Canelé. The recipe for the vinaigrette will make more than is needed for the salad. The vinaigrette will keep for 3 days, refrigerated. 1. Heat the oven to 400 ...

You’ll remember your first canelé. Its iconic shape resembling a miniature bundt cake, sized somewhere between a standard square chocolate and an egg. Its deep brown exterior, whose sturdiness gives ...

Canelés, the sweet pastry from Bordeaux characterized by a caramelized crust and soft, custard-like center, have been around since before the French Revolution, but is only now receiving the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Canelé, the cozy restaurant that has defined Atwater Village’s neighborhood dining scene for more than a decade, is closing. Chef and co-owner Corina Weibel will continue serving her rustic, ...

Canele patisserie, one of the first shops to serve high-end French pastries, dainty macarons and fancy cakes, closed its last remaining outlet in Shaw House on Sunday, after a 10-year run. On the ...