One of the best things about the holidays is leftovers. If your family makes a big ham with plenty to spare for take-home bags, you might wonder how to store it safely so you can enjoy every last bit ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...