Add Yahoo as a preferred source to see more of our stories on Google. flour being sifted into bowl - Anjelika Gretskaia/Getty Images Picture this: You just found a recipe for a delicate cake but are ...

Before you preheat the oven, you'll want to read this advice from the pros.

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets them apart. The post What Really Separates Cake Flour from All Purpose ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.