Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

In this video, I show how to make grilled Cajun shrimp served over bacon grits the American BBQ way. The shrimp cook quickly over high heat and pick up incredible smoky flavor. I walk through ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

Place 1/2 the shrimp in a sauté pan cover with 1/2 the Cajun and butter. Repeat. Cook the shrimp until they're a light pink color (or longer if you like them cooked hard) 1 C Grits (I use Quaker ...

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. This week on Texas Eats, David Elder takes us to one of the newest restaurants at The ...

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. Nominate your favorite spots in town through the Best Texas Eats Contest. 📲 WATCH THE ...