aking a dark Cajun roux from scratch is a dying art. Not too many years ago, there wasn’t a Cajun or Creole household in south Louisiana that didn’t have the unmistakably intense aroma of a dark roux ...

If you are looking for a deeply comforting southern dish that is simple to assemble, look no further than this easy Cajun chicken stew recipe, from the kitchen of recipe developer Jennine Rye. Packed ...

No regrets. Gumbo is the quintessential Cajun dish that's rich, hearty, and bursting with flavor. Made with a dark, savory roux, this iconic stew features a medley of meats like chicken, sausage, and ...

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true Cajun ...

That means stirring up a roux for the gumbo and getting the rice for the jambalaya just right. Those are the menu favorites at Rice & Roux, which has locations at 2158 O'Neal Lane and 320 Lee Drive.

Roux, a Cajun eatery owned by a Simsbury resident who grew up in Louisiana, is now open in Simsbury at 10 Wilcox St., offering New Orleans-style favorites such as gumbo, jambalaya, po’boys and Gulf ...

The owner of Yo Mama Roux, a Cajun and creole restaurant operating in the former Papa Roux building on the city’s east side, expects to close its doors June 14. The restaurant is located at 8950 E.

“Well, it comes from history, I believe. Just living in the South and everything being so food-centric, we went out to eat a lot,” says Jennifer Greenlee, owner of the Deja Roux Cajun & Soul food ...