Award-winning chef Virginia Willis shared recipes for Spicy Asian Cajun BBQ Shrimp and Cathead Biscuits. (see recipes below) Meet Virginia at a book signing tonight at 6:30pm at Parnassus Books on ...

These 16 Cajun recipes bring the heat, the spice ... Fire-kissed and full of spice, these grilled Cajun shrimp are ready in minutes and disappear even faster. The seasoning sticks to every curve, ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CAJUN BARBECUE SHRIMP Yield: 8 to 10 appetizer entrees 1 cup (2 sticks) butter 1/4 cup Cajun seasoning ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

1. Layout the 10 shrimp and lightly season with salt. Turn on a sauté pan to get hot, and add oil to coat. 2. Once the pan is hot, add the shrimp and sear on both sides. Cook the shrimp to a medium ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...