Using the side of a chef’s knife, mash jalapeño, lime zest, and orange zest with a pinch of salt on a cutting board to a paste. Transfer to a medium bowl and mix in shallot, orange juice, lime juice, ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

Looking for a speedy dish for the Easter long weekend? Circl’s pretty fish – which incorporates Swedish flavours – is on the table in less than half an hour. Melbourne’s Circl describes itself as a ...

Suzanne’s tip: We recommend having your fishmonger butterfly the trout. Your guests will appreciate the ease with which they can enjoy this delicate fish. You can prepare the Lemon Sauce through the ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...